![]() You know those stalks/ribs that go up the middle of the leaves ? Rip or cut out those parts and you’ve removed most of the bitterness.Įxcept if you’re dealing with radicchio, endives, or escarole. Your other option would be t only use the top half of the leaves of any lettuce. These are very tender and crisp and won’t really turn bitter. If you’d like a lettuce that’s not bitter there’s a few options you have.įirst would be to get a specific lettuce type, like romaine or iceberg. Read Also: Can You Eat Rutabaga Raw ? What lettuce is not bitter ? We’re aiming to break down that tough cell wall, and we need tome elbow grease. Take a handful of chopped cabbage, fold it in on itself, and press it into the rest. We recommend using a glove when doing this because the salt and vinegar will nick your skin and you’ll end up with a red, itchy hand.īy salt and vinegar rub we mean more of a knead. If you focus on chopping it into very thin strips, then rub them with salt and a bit of vinegar cabbage can be very tender. Much tougher than lettuce but very delicious. We recommend you use them along with another substitute since they will wilt very, very fast after adding vinegar or salt.Īh yes, cabbage. You could also use spinach leaves if you like. On the other hand bok choy has a thick white stem like celery and dark green leaves like romaine. Chinese lettuce is almost an exact twin of romaine lettuce, except it’s a much lighter shade of green and is crisp like iceberg. Chinese lettuceĪnd coming to actual Chinese lettuce you may confuse this one with bok choy. Being a form of cabbage it will be tougher, so be sure to tenderize is with a salt and vinegar rub. It’s also known as Chinese cabbage and may remind you of romaine lettuce. Bok choyĮasy to find, interesting to pronounce, bok choy is kind of a cross between a lettuce and a cabbage. One of the most common lettuce types, romaine is easy to find and works just as well as the Boston lettuce. It will wild immediately if exposed to heat so it’s best to use it as a garnish or in salads. Iceberg lettuceĭespite being mostly water, iceberg lettuce is amazingly easy to find and provides such a satisfying crunch it’s hard to resist. It may remind you of the ‘aged’ flavor in prosciutto or Parmesan, and it works better when it’s not warmed. Arugula or rocketĪrugula adds a very flavorful punch to any salad, and we recommend you use it sparingly, alongside other substitutes. ![]() ![]() It would hold up really well in a soup or as a a platter dressing. You can still use it as a substitute as it will provide plenty of nutrients, fiber, and antioxidants. Kale is a little tougher to eat than the other lettuce substitutes. Soups, salads, and plating something nice all work well with Boston lettuce. Because of those big, wide leaves it’s a great all-rounder. ![]() It goes with pretty much anything and will wilt very fast. It’s got more of a bitterness than other types, but as long as you don’t use too much of the lower stem you should be fine.īoston lettuce is that big, leafy green head of lettuce. Radicchio is an amazingly delicious lettuce, also similar to endives. These are better in a salad or soup, since the leaves are too thin and long to be used as garnish or to dress a platter. You can also find the curly leaf version, which is more similar to endives. It looks like a cross between arugula and lettuce, with thin and spiky looking leaves. Escarole or friseeĬlosely related to endives, frisee is definitely something you’ve seem before in the greens section. We recommend using the innermost leaves, because the outer ones can be tough and much too bitter.īecause of the way endives are shaped they’re good as edible appetizer ‘plates’, and can be chopped into thin strips and added to soups or salads. EndivesĮndives are part of the chicory family and they’re a little bitter. This way you’ll get a very colorful and textured dish. Feel free to use several of them at once. Whether you need them for a salad, soup, plating something nice or just as a garnish, all of these will do. So let’s take a look at the substitutes you can use for lettuce. Unfortunately most of the time it has no real taste, meaning it can easily be replaced with another leafy green. Lettuce is means to provide a bit of crunch, color, and nutrients and vitamins to whatever dish it’s added to. Lettuce’s role is easy to fill with other, similar leafy greens so finding a substitute will never be a problem. That may sound like a long list and it is. The best lettuce substitutes are endives, escarole, radicchio, Boston lettuce, kale, arugula, iceberg lettuce, romaine, bok choy, Chinese lettuce, spinach, and yes, cabbage. 2 What lettuce is not bitter ? Best lettuce substitutes
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